Olive + Oak is a wedding reception venue situated in Saint Louis, MO, initially established in 2016 and led by chef Jesse Mendica. Founded by foodie Mark Hinkle, the restaurant was designed to combine the best elements of fine dining with wonderful hospitality. Mark’s passion for gourmet cuisine and his attention to detail create the foundation for a memorable wedding reception experience. Newlyweds are sure to love celebrating their big day with their nearest and dearest surrounded by the comforting luxury of the restaurant.
Striving to deliver high-quality and delicious food, Olive + Oak is dedicated to seasonal, locally-sourced ingredients, ensuring that every bite and sip is fresh and tasty. Boasting a high-quality staff of professionals, every member of the restaurant is a valuable asset with in-depth catering and beverage knowledge and event expertise. After the vows are made, newlyweds can arrive in style, surrounded by the hustle and bustle of restaurant culture, and mingle with their guests. Poised at the bar or enjoying the view from the atrium spaces, the laid back, and intimate setting is a great catalyst for good conversation and fun-filled moments. Located in a vibrant neighborhood, the venue is ideally situated to complement the contemporary couple. A warm and cheerful ambiance flows through this space, enticing guests to relax and celebrate the big day without stress. Couples dreaming of a chic restaurant wedding venue can rejoice in sharing their favorite dishes with guests at their once-in-a-lifetime event.
Olive + Oak offers customized venue and catering packages for couples planning their wedding reception. To-be-weds can avail of gourmet menu options tailored to satisfy dietary requirements and personal preferences, along with on-site bar services. Boasting specialty craft beer and wines from local producers, every element of the dining experience is carefully considered.
